Hello Amy, Just wanted to say it was really enjoyable seeing the shortest blog in the world ! My goodness , you actually live up to the name ... and those tiny little sentences in your posts actually say a lot ! Loved your blog to the core !
Thanks, bearock! And Jersey, Chris and Robin, have you tried it? It makes a "Non-Newtonian" solid. (According to my young scientist.)Pretty cool. Drew...Christmas lists come next...
Not only is it a Non-Newtonian solid it is also known in the culinary world as a "slurry" and is used as a thickening agent to sauces, gravies, soups, etc. when there is no roux present. Quite a handy tool when in a rush.
10 comments:
i mean, that is pretty fun
That looks scarily like multitasking to me.
Hey, that's the same as my to-do list today!
Hello Amy, Just wanted to say it was really enjoyable seeing the shortest blog in the world ! My goodness , you actually live up to the name ... and those tiny little sentences in your posts actually say a lot ! Loved your blog to the core !
Try a 12 year old's Christmas list! They're fun...
Thanks, bearock! And Jersey, Chris and Robin, have you tried it? It makes a "Non-Newtonian" solid. (According to my young scientist.)Pretty cool.
Drew...Christmas lists come next...
Add equal parts water(1 cup hot/1 warm) and white glue(2cups) and a 2 table spoons of Borax. Now that is a fun substance to toy with.
Anonymous #2
I love how it's written on the back of a photograph.
Anon #2! Good to see you back.
And, Max, that explains a lot about my house actually...
Not only is it a Non-Newtonian solid it is also known in the culinary world as a "slurry" and is used as a thickening agent to sauces, gravies, soups, etc. when there is no roux present. Quite a handy tool when in a rush.
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